The Big Things Group's fourth restaurant, "The Pot Spot", continues to breakthrough, injecting new elements into classical Asian cuisine. The Pot Spot combines classical dishes from different times, countries and geographies to reinterpret innovative and interesting fusion techniques.The brand's a new Chinese dish that combines a variety of national dishes and brings innovation to the latest food trends and creates a "new spot on hot pots". The Big Things Kitchen collaborates with Kickbox to select ingredients to reverse the general way in which ingredients are made, play with the juice design, create creative and healthy new Chinese dishes, and inject surprise, vitality and diversity into the Chinese dish.
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